Passover With An Asian Flavor

Quote de jour


Compassion is always in fashion, no matter what religion you follow.

I cooked my first Passover seder last night. Normally, I go to other people's homes for the whole shmear. So what does a Pagan non-Jew cook for Passover?Japanese of course. It was surprisingly easy and fun. I devised the shortest Haggadah reading and ritual; just fresh parsley from the garden,( yes already!) dipped in salt water to symbolize the bitter tears of the Jews escaping slavery. There was matzo, (whole wheat this year) and since no meal is complete without chocolate, we had chocolate covered matzo. If you have any left over matzo and want a chuckle, watch this.



 

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  • 4/9/2009 7:52 PM Quinn wrote:
    You are a true gem... multi-faceted and beautiful from the inside out.

    Hoppy Spring!
    Reply to this
  • 4/10/2009 3:21 AM Alicia wrote:
    Trust you to come up with a Fusion inspired Passover!! I wonder if they make Kosher wasabi?...

    ...that You tube clip you found was really good too. Loved it!!! - Alicia
    Reply to this

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