Turkey Day Post-Mortem ( I can't believe I ate the whole thing)

Quote de jour
"After a good dinner one can forgive anyone, even one's own relations."
~Oscar Wilde

If last night was any indication of holiday season indulging to come, then send me to the fat farm now. I had good intentions (don't we always?) I ate a spartan breakfast and a sliver of lunch. The trouble as I see it, is starting a holiday dinner early. If you start nibbling and imbibing in the early afternoon, you're bound to to resemble a stuffed suckling pig by evening. Our hosts and their children opted to volunteer at a soup kitchen earlier which resulted in an emergency visit to a hospital for burns. Burned and bandaged hands are an excellent way to eat less, but only if you burn your dominant hand and aren't ambidextrous. Venturing into the kitchen to help the frazzled host helps. I opened up bottles of wine, taught a teen how to read a wine label, whipped up a roux and made the gravy, set out the desserts including my experimental cardamom ginger cupcakes with creme caramel frosting. Such discipline! I didn't even lick the smeared frosting....until later when all self-control crumbled like the crust of the raspberry tart.

Our ethnic polyglot dozen included Greek, Italian, Iranian, Chinese, Canadian and Jewish contributed to a non-traditional T Day. We are all good to exceptional cooks and everyone added their own touch. There was turkey but no stuffing and Greek-style stuffed peppers instead. For the two vegetarians there were hot, herb-garlic bread, soups, roasted yams and asparagus vinaigrette. See my plate? A normal portion, but what you don't see is my Achilles heel: desserts are my downfall. Does that look like someone whose eyes are bigger than her stomach? At least we didn't sprawl in postprandial haze and watch football (well except to see the score). We played an energetic game of film charades. A couple of years ago the kids would have thought it lame and cheesy but film buffs all, they played with gusto. My favorite? Getting to play dead for the film The Departed. The countdown has begun. Only 14 days to Hanukkah and 26 days to Christmas. I think I need a nap.




 

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  • 11/27/2009 12:34 PM Alicia wrote:
    OMG! I'm soooo hungry now - beam me up over there!!! This looks Deeeeelicious.

    - ok now to my meager dinner for here in Londontown. Post recipes please! I'm supposed to cooking like this weekend. Can you fly over? )
    Reply to this
    1. 11/27/2009 3:00 PM Layla Morgan Wilde wrote:
      LOL. Too bad the Concorde is no longer flying or I'd be there in a flash.

      Reply to this
  • 11/27/2009 1:11 PM Kathryn wrote:
    Looks delicious and brings back memories of yesteryear, I mean yesterday. We had such a fun time. Oh the eating! Must get a lot of exercise.

    And to think I get to eat all this again tomorrow night, when the kids help me. It is easy, a prepared dinner from the store.

    Green bean casserole, corn, mashed, sweet potatoes, squash, apple cranberry, turkey, gravy, stuffing, apple pie, plus we have left over lemon meringue and mince and wine. oh we only have red, must get white today.


    And your plate looks delicious, I love Greek stuffed peppers. And...film charades, what fun!

    I have recently become very good at charades, since I need to gesture a lot for my ESL students.

    Hannukah and Christmas, oh yeah, more delicious downfull I mean downfall for us all.

    I love desserts, but I find after one, I have had enough sweets. Veggies and meat I could eat all day. More veggies.
    Reply to this
    1. 11/27/2009 3:02 PM Layla Morgan Wilde wrote:
      K, I know you'll be working off those calories like mad

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  • 11/27/2009 5:25 PM bakunin wrote:
    Definitely a fun time had by all
    Reply to this
  • 11/30/2009 3:16 PM Quinn wrote:
    Wow! What a feast! I was astonished when my family polished off the entire turkey in just about 24 hours... but there was still pumpkin cheesecake and snickerdoodle cake days later! Very unlike them. We like to try at least one new dish each year. This year's major endeavor was a lovely rabbit casserole with barley, wild rice, hazelnuts, mushrooms, yams and other tasty tidbits. Was a huge hit and will definitely be appearing on our table again. I get full just thinkng about Thanksgiving dinner now lol
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